Tag: food-photography
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Paris Baguette Boulangerie 🥐
Today the wind is blustery, yet the sun keeps peaking through the clouds. On Sundays, especially a pleasant Sunday in early Springtime like this one, I like to take a walk to my favourite bakery Franchise: Paris Baguette. Undoubtably the mentioning of this Boulangerie isn’t something new to my blog; I’ve certaining scattered my appreciation…
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What is Natto? 🥢
Natto (納豆) is a Japanese fermented soybean dish typically eaten for breakfast. Thesedays Natto is considered as a “superfood” – foods which provide multiple vitamins, healthy bacteria cultures which aid digestion, foods containing anti-inflammatory properties and/or overall have a positive impact on our bodies’ condition, functionality and energy levels. Other superfoods which you might be…
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Diary #7 – Kimbab, new home & too many lattes.
This week commenced with packing the mountain of clothing which I somehow have accumulated, yet still rotate between the same four or five outfits. I’ve become fairly good at packing thanking to my liking for organisation and moving between France, the UK and Korea over the last couple of years. Then again, I should probably…
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Diary #3 – Sweet treats🍓🍞☕
18th-20th May Weekends: for a large portion of us are days of indulgence. For some it’s a day to cast away healthy eating habits and put a temporary halt on calorie counting. Saturday nights are reserved for cracking open a bottle of Vino and maybe two helpings of mushroom chow mein alongside kung po chicken…
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My Trip to Fukuoka, Japan – Part 2 🇯🇵
Unsurprisingly our first, and only full day in Fukuoka, began with a little pick me up: coffee. Coffee, or as I like to call it ‘water for insomniacs’, comes in plenty of varieties throughout the various convenience stores in Japan. Although the actual coffee choices were pretty much alike those sold anywhere else in economically…
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Where to eat in South Korea #2- A Foodie Recommends 🇰🇷🥢
I’m well aware that travelling to South Korea isn’t on everyone’s Bucket lists nor is it considered a country to be incurious of. When we (Europeans and Westerners in general) think of venturing to land of oriental descent, China and Japan often spring to mind. If my Seoul Food (- did you see what I…
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Diary #2 – Dumplings & Dining in Seoul 🥟
Thursday 23rd March After managing to begin to give English tutoring sessions to Koreans a few hours per week, I thought I deserved to treat myself by indulging a little as the weekend approached. Simply to state caution was certainly thrown to the wind: barely a vegetable in sight! As much as I would like…
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[Food Review]: Shake Shack.
Today I thought I would finally bring you a fairly overdue food/restaurant review of my beloved Shake Shack. Better late than never, right? The initial hype of Shake Shack may have faded, but evidently the popularity still remains with it’s frequent long lines of drooling customers no matter of the location. I have dined at…
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Buffets.
Who doesn’t love a buffet? Whether it be a wedding buffet or as a weekend treat, I’m certain that we can all recall stuffing ourselves to the brink of regrettably exceeding our limits. If I remember correctly the first buffet I attended as buffet, minus all the party spreads or ‘feasts’ was a local Chinese…
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Sunday.
As the anxiety sets in for travelling back to London alone on Thursday night, it was nice to escape the realism over the weekend. Entertainment Despite being unemployed it’s been quite some time since I kicked back, relaxed and watched an episode of a TV series. I’m very keen to start watching ‘Stranger Things’, however…
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[Recipe]: ABC Pasta.
If you have clicked on this blog post in confusion, curiosity, accidentally or just hoping this is some kind of educational meal for young children. You have come to the wrong place. In other words ABC Pasta is a three ‘sauce’ pasta dish: Arrabiata Balsamic Carbonara/cream It’s another one of my 20 minute pasta dishes…
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Where to eat in South Korea #1 – Seoul Food 🇰🇷🥢
Food has become a consistent topic on my blog. I have discussed the foods I have eaten in reacounts of my daily life and outings, as well as occasional taste experiences abroad plus numerous recipes. However until now I haven’t given the names of many of the restaurants and fast food joints I have enjoyed…
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[Recipe]: Vegetarian – Napoli e crema fusilli.
It has become apparent that I have accumulated more jars than neccassary of premade pasta sauces as well as already opened cartons of cream and basic vegetables. In the attempt to put my ingredients hoarding to beneficial use, I made a simple pasta dish that one takes 15 minutes to prepare. If you have jumped…
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12 Must Try Dishes From Around the World.
From the ‘foodtography’ featured in the majority of my blog posts, you have possibly determined that I eat more ‘cultural’ foods rather than British Dishes and it’s been this way even before I moved abroad. There are still countless dishes and types of cuisine I haven’t delved into as of yet, so with a little…
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[Recipe]: Chilli Beef Egg Fried Rice.
Let’s say for instance you have some left over beef from a roast dinner or another dish that requires small cuts of beef, and you also need to use up some eggs before their consumable date expires. Almost everyone has rice, chilli powder and soy sauce in their kitchen storage; so the only ingredients you…
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[Food]: 20 British Dishes – Part 2.
As indicated in the title of this post, this is a continuation from 10 British Dishes – Part 1 More puddings: Eton mess – Assumably this Summertime dessert came about from the annual cricket matches played on the grounds of Harrow School (- a prestigious independent boarding school for boys, founded in 1572). Eton mess…
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[Food]: 20 British Dishes – Part 1.
I’m returning with another food related post (-someone help me). In homage of the series I seem to have unintentionally begun on my blog, starting with 25 Korean Dishes, I thought it would only be appropriate to form a list of 20 British Dishes in two parts. British cuisine may be less flavourful or unique…
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[Food]: 25 Korean Dishes.
By no means am I an expert when it comes to Korean cuisine: I simply haven’t digested enough of it yet – luckily. Despite regularly rotating between my most favourite Korean dishes I believe I have tried enough or am aware of plenty of traditional and modern Korean meals to comply a list. If you…
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[2017]: The Last Few Days.
So the inevitable new year’s eve of 2017 has finally come. Typically the last few days of a year brings an overwhelming urge to spend the remaining days wisely after reflecting on whether on not we have had a progressive year. On the other hand some (including myself) procrastinate whilst simultaneously justifying their choice to…
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[Blogmas] Day 26: Christmas Day & Boxing Day.
If you read my blog posts regularly you will have most likely realised that yesterday was my first ever Christmas away from my family; I regard my boyfriend as family, so I am just referring to being away from bloodline family relatives. As much as it felt unusual to have an alternative environment and plan…
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[Blogmas] Day 25: A Trip to Osaka, Japan – 19/12/17
The events of our holiday unravelled, replaying in my mind as we woke up with heavy eyes. We slept quite late as we much rather preferred spending as much of our last hours in Osaka with friends as apposed to getting plenty of sleep before dawn: our flight being around 11am. Thankfully we passed through…
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[Blogmas] Day 24: A Trip to Osaka, Japan – 18/12/17
That Monday was our last full day in Japan. More so or less we had achieved to experience everything we had set out in our rough plans in which me made prior to the holiday. One thing for sure was that we were surprising quite hungry considering we had ate well the evening/night beforehand. We…
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[Blogmas] Day 23: A Trip to Kyoto, Japan – 17/12/17
As it was a Sunday, our friends very kindly used their only day off from work to explore Kyoto with us. Our meeting destination was Osaka Station (-I think that’s the station, all the different names of places have become muddled in my head). We had a little time to spare so we decided to…
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[Blogmas] Day 22: A Trip to Osaka, Japan – 16/12/17
Our third day in Osaka didn’t exactly begin until past midday, as we decided to stay indoors to restore our energy levels until meeting our friends once again after they had finished work for the day. I vaguely remember mentioning that the Airbnb we had rented wasn’t well equipment in terms of providing a sufficient…
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[Blogmas] Day 21: A Trip to Osaka, Japan – 15/12/17
The first couple of day’s of our trip to Osaka had required alot of walking, switching back and forth between modes of transport and early morning starts; so we decided to sleep until almost midday. Shortly after waking we took things easy by completing our blog and YouTube tasks before heading out to Namba during…
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[Blogmas] Day 20: A Trip to Osaka, Japan – 14/12/17
I should have guessed… this was a what I like to call an ‘eating cycle’ day. We started off the day’s journey by directing ourselves toward Shinsaibashi: an area particularly associated as a shopping and restaurant district. Among all the foods that we could experience in Osaka, we knew it would be a must to…
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[Blogmas] Day 19: A Trip to Osaka, Japan – 13/12/17.
Our day started of not so pleasantly with a 6am start, though I somehow managed to sleep enough considering I left packing my suitcase to the last night before departure (not intentionally). The flight from Seoul International Airport to Osaka-Kansai Airport thankfully was shorter than the stated duration. The view was quite nice: plenty of…
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More Food!?
Well…it seems as if I’m not going to totally slow down on the ‘exploring new foods’ train. I’m eating enough well balanced meals thesedays, just twice a week my lunch or dinner will be some fast food or at a restaurant in the streets of Incheon and Seoul. Besides, I’m doing well with my cardiovascular…
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This past weekend.
This past weekend was a little different for usual. I barely spent time at home and past through the crowded city of Seoul which I preferably would avoid at a weekend. My boyfriend and I attended two music concerts held and produced by a lovely, very talented married couple who we are only just beginning…
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What is Tonkatsu?
I very rarely eat pork, only as sausages or thesedays in Japanese pork cutlet form. I’m afraid I have an addiction. It’s just like fried chicken! It’s Tonkatsu. So what is Tonkatsu? – Its a pork cutlet which has been made thinner by hitting it with a wooden or metal meat mallet also know as…
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[Recipes]: Pasta Galore.
Undeniably pasta is one of may favourite foods. Spaghetti bolognese has been my all time favourite dish for as long as I can remember and as a child I would have pasta Carbonara once a week without fail before dance class. These days I try to reduce my carbohydrate intake as consuming pasta 3 times…
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2 Days in 1 Blog Post.
Quite late into yesterday afternoon my boyfriend and I unexpectedly decided to take a little shopping trip to Myeondong, which is the biggest most famous shopping district in Seoul, South Korea. The evening is especially the busiest time to walk the streets of Myeondong as tourists are around experiencing the street foods and Korean citizens…
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Food Diary – 9/11/17.
When I first saw ‘what I eat in a day’ vlogs and blogs, I thought it was a little irritating how people boasted of how healthy their diets are. Some of us might be jealous that others seemingly ease into a plant based, Gluten-free lifestyle which we may have struggled to strive for ourselves; others…
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Confessions of a foodie: South Korea.
Whenever abroad it’s a natural urge from within us to try new foods and flavours, especially when it’s a once in a lifetime opportunity to visit somewhere. Let’s be honest. Plenty of us, even the healthy, like to endulge in sweet or savoury treats. When I was back home in the UK, undeniably I would…
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[Recipe]: Raspberry Ripple & Dark Chocolate Fluff.
Quite a few years ago this recipe was 1 of 4 dishes in which I made for a practical catering exam I took in secondary school. It’s simple to make, sweet and overall just a light pudding. This recipe requires the use of an electric whisk and contains gelatin. Ingredients: 300g of raspberries (frozen ones…
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A taste of France.
This Summer my boyfriend and I decided to move to Bordeaux, France; mainly for education purposes. Honestly, Bordeaux wasn’t our preferred choice of city but it seemed like it could bring the opportunities we were in search of. Upon arrival we had nowhere of our own to rent, so for the time being we had prebooked…
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Where to go in London 🇬🇧
Of course anyone visiting London could simply Google something along the lines of ‘Top 10 places to visit in London’, but sometimes those search results lack reviews or have lengthy websites informing us about them. Here I have assembled a little guide of my favourite places in London which I deem to be worth a…