Tag: food
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What I eat in a day in lockdown (realistic, semi-healthy) 🥑🥯🍲
Most of you know me as a skincare blogger, and even though I’ve always added some element of beauty related content on SimplyEm’SBlog, my blog hasn’t always been as skincare focused as it is now. Before, this little corner of the internet had a running theme of food. Nope, I haven’t stopped being a foodie…
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Support Small Businesses This Christmas – A Gift Guide
Whether you are a Blogger or not, countless people have pieced together Christmas Gift Guides this year. It’s been a few years since I participated in this blogging tradition and I won’t be joining in with Blogmas, however I decided to write a Christmas Gift Guide entirely featuring only small businesses in light of this…
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Diary #17 – A Birthday in Lockdown 🎂🏠
Did I forget to write a diary entry this year, yes… yes I did. So welcome to my first diary entry of this year. 2020 so far has been…uneventful, which is probably why hadn’t written a diary entry in a while. It goes without saying that birthdays or special occasions whilst in lockdown generally involve…
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[RECIPE] Vegetarian Swedish-Style Meatballs (easily adaptable) 🍽️ 🇸🇪
Now when I say ‘Swedish-Style’ Meatballs, I’m using the word ‘style’ very loosely. I guess you could say this is Swedish, or supposedly IKEA, “inspired’ meatballs. I have never eaten at IKEA, let allow tasted their famous Meatball dish, but I’ve been wanting to try it for quite sometime now. Coincidentally, when deciding how to…
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Diary 16 – A Week In Winter 🌧️❄️
Winter: The cosiest of seasons, bringing hot hearty dishes to the dining table, and plenty of reminiscing over previous festive seasons and reflecting of the soon to cease year. It’s all well to sit down at my desk to talk about the simple things I enjoy over the Winter period, listing all the novelties, activities,…
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Diary 15 – A café & the Jeongseon Arirang Festival (정선 아리랑제) 🇰🇷🌽🍁
Friday 27th September Cafés – they bring comfort, fuel our caffeine addictions & serve as a host environment for chatting with friends. Autumn in particular sees more customers than ever, as passers-by seek for warm with a pumpkin spiced latte or in Korea a hot café latte remains a favourite. Thesedays I continue to visit…
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Teriyaki Pork Rice Bowl (recipe review) 🥢
A few days ago, August 15th marked the anniversary of South Korea’s independence: more commonly named ‘National Liberation Day of Korea’. For many Korean citizens, they were able to take a rare day off from work and daily responsibilities to be patriotic, reflective of the fast development of their country despite the difficult circumstances their…
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Diary 14 – Now it’s Summer.
It has exceeded more than a month since I wrote a diary entry… Now its Summer. Not a lot has changed in my life since my last update, but just because nothing has moved forward in my life, time being the only thing to progress, I don’t think things are going poorly nor something to…
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Diary #12 – Coffee helps ☕
I’m unsure how to describe the week just past… It’s had it’s highs, then again it’s had it’s lows just as any week for the majority of us. All I know is that coffee helps. Half of me is sick to death with social media being swarmed by the constant body shaming of others, and…
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Diary #11 – ‘Get it beauty’ con & turning 24 💄🎂
Tuesday 30th April I met up with my new friend Mara for some lunch, followed by coffee. I’m sure she won’t mind me introducing you to her as she also is present in the beauty blogging seen, just over on Instagram. It was only our second meet-up, so spending the afternoon together helped us to…
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Diary #10 – Just go for it 🙌
For the past week and a half, I wouldn’t say I’ve experienced a sudden serge in confidence, yet I’ve certainly lived by the ‘just go for it’ motto. With this attitude in mind I have been able to speak-up a bit, sitting less in silence. I still think it will take some time to coax…
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Paris Baguette Boulangerie 🥐
Today the wind is blustery, yet the sun keeps peaking through the clouds. On Sundays, especially a pleasant Sunday in early Springtime like this one, I like to take a walk to my favourite bakery Franchise: Paris Baguette. Undoubtably the mentioning of this Boulangerie isn’t something new to my blog; I’ve certaining scattered my appreciation…
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‘Ban Ga Woe Café’ (반가워 카페) – Gulpocheon, Incheon, South Korea.
As much as I enjoy a franchise coffee shop, whether that be in the UK or Korea, sometimes it’s more enjoyable and fitting to appreciate an independent perhaps one-off coffee shop. Blog sites, map applications, travel advisory websites, and social media provide plenty of useful information and recommendations for highly rated, thriving cafés in Seoul…
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What is Natto? 🥢
Natto (納豆) is a Japanese fermented soybean dish typically eaten for breakfast. Thesedays Natto is considered as a “superfood” – foods which provide multiple vitamins, healthy bacteria cultures which aid digestion, foods containing anti-inflammatory properties and/or overall have a positive impact on our bodies’ condition, functionality and energy levels. Other superfoods which you might be…
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Diary #7 – Kimbab, new home & too many lattes.
This week commenced with packing the mountain of clothing which I somehow have accumulated, yet still rotate between the same four or five outfits. I’ve become fairly good at packing thanking to my liking for organisation and moving between France, the UK and Korea over the last couple of years. Then again, I should probably…
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Diary #6 – Strawberries & Uplifting Giggles 🍓💻
This week has been relatively hectic in comparison to the week before. One thing I’m glad about is waking up at a sensible, decent time each morning, and actually having the best week of sleep I’ve had in months. Next week I have no choice but to move apartments; the new owner of my current…
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Diary #5 – Early Spring is here 🍃⛅
Thursday 7th March The realisation finally hit me, that we’re already one week into the third month of this year. I’m going to be 24 years old in a little under 2 months! I’m a tad reluctant to be happy about my birthday, especially as I’m overally aware that I’m only 5 years away from…
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[Recipe]: Bacon & Mushroom Curried Rice 🥓🍚
Yesterday, I more or less had nothing in particular to do. I stayed at home all day, sipping on far too many homemade coffee ice cube lattes, and did my best to keep the cats amused. With this spare time I attempted to conjure-up a new dish with whatever I had at hand. From the…
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What is Bento? 🍱
Bento (弁当) comes in endless varieties: some more traditional than some, whereas others take on a fusion theme combining dishes from multiple regions, countries or continents. Within the last decade or so, Bento may have been introduced outside of Japan via popular restaurant chains including ‘Wasabi’ & ‘itsu’. Undeniably, Anime and Japanese Dramas have additionally…
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Diary #4 – Soosa Sushi & Grill 🍣
Saturday 23rd February Saturday started early, well… prematurely to me at least. I woke up around 8:30am, not only because I had set my alarm for this time; but also due to my cats using me as their wrestle mat. Despite not having the most pleasant of awakenings, I briskly rolled out of bed (yes,…
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What I eat in a day (UK vs Korea) 🥗🥙🍙🌶️
A few days ago I was scrolling through the list of uploads on my blog, the most dominate aspect that has been playing on my mind is how little I published any form of writing last year; aside from this I came to realise that I failed to share any food diary themed posts past…
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[Recipe]: Vienna Sausage Spaghetti 🍝🍴
As of late I’ve been reaching for warming, comfort dishes this Winter: pasta based meals in particular. What’s benefical about this simple recipe I’m about to share, is that it any variety of tomato pasta sauces can be used and still compliment the flavours provided by the vienna sausages and garlic ham. I have made…
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[Recipe]: Spam & Potato, Egg Fried Rice 🍳
Until a few years ago I was dubious about whether or not to try spam: it’s far from exotic, just nothing seemed appealing about processed meat in a block shaped can. Stereotypically, and idiotically I assumed it would taste similarly to corned beef – a past time food which I wish could disappear along with…
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My Trip to Fukuoka, Japan – Day 3 (final day) 🇯🇵
Our final self-appointed mission was to find an inexpensive dessert cafe. With our return flight back to Korea not being until 8pm, we gladly were able to stroll around Fukuoka at our own steady pace. Preferably we wanted to feast upon Japanese ‘cloud pancakes’ – thick, fluffy pancakes that don’t take on an entirely solid…
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Diary #3 – Sweet treats🍓🍞☕
18th-20th May Weekends: for a large portion of us are days of indulgence. For some it’s a day to cast away healthy eating habits and put a temporary halt on calorie counting. Saturday nights are reserved for cracking open a bottle of Vino and maybe two helpings of mushroom chow mein alongside kung po chicken…
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My trip to Fukuoka, Japan – Day 1 🇯🇵
With any holiday whether the duration be a month or a few days, the aim is to spend time wisely and incorporate as many experiences into your schedule as possible: my brief two day trip to Fukuoka, Japan was no exception to this. Alike most Japanese cities Fukuoka is centred around numerous shrines, parks and…
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Where to eat in South Korea #2- A Foodie Recommends 🇰🇷🥢
I’m well aware that travelling to South Korea isn’t on everyone’s Bucket lists nor is it considered a country to be incurious of. When we (Europeans and Westerners in general) think of venturing to land of oriental descent, China and Japan often spring to mind. If my Seoul Food (- did you see what I…
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Diary #2 – Dumplings & Dining in Seoul 🥟
Thursday 23rd March After managing to begin to give English tutoring sessions to Koreans a few hours per week, I thought I deserved to treat myself by indulging a little as the weekend approached. Simply to state caution was certainly thrown to the wind: barely a vegetable in sight! As much as I would like…
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[Food Review]: Shake Shack.
Today I thought I would finally bring you a fairly overdue food/restaurant review of my beloved Shake Shack. Better late than never, right? The initial hype of Shake Shack may have faded, but evidently the popularity still remains with it’s frequent long lines of drooling customers no matter of the location. I have dined at…
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Looking Back at my Instagram Posts.
Instagram: for the longest time it was my favourite social media platform and still is to date. I believe I joined the photo sharing app in the Summer of 2013 when I was taking a well deserved break upon finishing Sixth Form College and preparing to delve into the world of work. It wasn’t until…
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Buffets.
Who doesn’t love a buffet? Whether it be a wedding buffet or as a weekend treat, I’m certain that we can all recall stuffing ourselves to the brink of regrettably exceeding our limits. If I remember correctly the first buffet I attended as buffet, minus all the party spreads or ‘feasts’ was a local Chinese…
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London – Part 2.
Thursday 8th February I couldn’t go back home to South-east London without taking an afternoon trip to Central London. Within recent years exploring Central London has become mine and my brother’s preferred bonding time together and usually takes place during academic term holidays as opposed to weekends. Although my brother is three years my junior,…
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Sunday.
As the anxiety sets in for travelling back to London alone on Thursday night, it was nice to escape the realism over the weekend. Entertainment Despite being unemployed it’s been quite some time since I kicked back, relaxed and watched an episode of a TV series. I’m very keen to start watching ‘Stranger Things’, however…
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10 Little Things That Can Brighten My Day (#1).
Life changing experiences, special occasions and travelling between countries and continents are life’s highlights: that goes without saying. What about the days in between those moments? Simple things can make us happy too, however underrated. I think it’s important to express what brings a smile to our faces this way people can get to know…
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[Recipe]: ABC Pasta.
If you have clicked on this blog post in confusion, curiosity, accidentally or just hoping this is some kind of educational meal for young children. You have come to the wrong place. In other words ABC Pasta is a three ‘sauce’ pasta dish: Arrabiata Balsamic Carbonara/cream It’s another one of my 20 minute pasta dishes…
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Last Week’s Favourites.
Last week I wrote some fairly lengthy posts as well as highlighting some sensitive topics and serious issues. To begin this week on a fresh, light note I want to give you an easy read by sharing details of simplistic items which I enjoyed over the duration of the week just past. I hope everyone’s…
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Where to eat in South Korea #1 – Seoul Food 🇰🇷🥢
Food has become a consistent topic on my blog. I have discussed the foods I have eaten in reacounts of my daily life and outings, as well as occasional taste experiences abroad plus numerous recipes. However until now I haven’t given the names of many of the restaurants and fast food joints I have enjoyed…
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[Recipe]: Vegetarian – Napoli e crema fusilli.
It has become apparent that I have accumulated more jars than neccassary of premade pasta sauces as well as already opened cartons of cream and basic vegetables. In the attempt to put my ingredients hoarding to beneficial use, I made a simple pasta dish that one takes 15 minutes to prepare. If you have jumped…
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12 Must Try Dishes From Around the World.
From the ‘foodtography’ featured in the majority of my blog posts, you have possibly determined that I eat more ‘cultural’ foods rather than British Dishes and it’s been this way even before I moved abroad. There are still countless dishes and types of cuisine I haven’t delved into as of yet, so with a little…
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[Recipes]: 2 Flavourful Salads.
There’s no need to dread eating salads with these two recipes, which additionally allow you to have make multiple bowls of salad packed with flavour just as a single store brought salad bowl provides. First up is ‘Honey Mustard, Ham, Egg, and Baby Potato Salad’. Ingredients (serves 2-3): New Potatoes peeled or with the peel…
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[Recipe]: Chilli Beef Egg Fried Rice.
Let’s say for instance you have some left over beef from a roast dinner or another dish that requires small cuts of beef, and you also need to use up some eggs before their consumable date expires. Almost everyone has rice, chilli powder and soy sauce in their kitchen storage; so the only ingredients you…
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[Food]: 20 British Dishes – Part 2.
As indicated in the title of this post, this is a continuation from 10 British Dishes – Part 1 More puddings: Eton mess – Assumably this Summertime dessert came about from the annual cricket matches played on the grounds of Harrow School (- a prestigious independent boarding school for boys, founded in 1572). Eton mess…
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[Food]: 20 British Dishes – Part 1.
I’m returning with another food related post (-someone help me). In homage of the series I seem to have unintentionally begun on my blog, starting with 25 Korean Dishes, I thought it would only be appropriate to form a list of 20 British Dishes in two parts. British cuisine may be less flavourful or unique…
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[Food]: 25 Korean Dishes.
By no means am I an expert when it comes to Korean cuisine: I simply haven’t digested enough of it yet – luckily. Despite regularly rotating between my most favourite Korean dishes I believe I have tried enough or am aware of plenty of traditional and modern Korean meals to comply a list. If you…
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[Recipe]: Sundubu-jjigae (순두부찌개).
Sundubu-jjigae is a Korean spicy soft tofu stew that can either be vegetarian or more commonly consist of seafood and meat. The word ‘jjigae’ literally is given to any traditional Korean dish that has a stew or soup. As this cuisine mainly consists of vegetables and tofu, it is a filling healthy meal perfect for…
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[2017]: The Last Few Days.
So the inevitable new year’s eve of 2017 has finally come. Typically the last few days of a year brings an overwhelming urge to spend the remaining days wisely after reflecting on whether on not we have had a progressive year. On the other hand some (including myself) procrastinate whilst simultaneously justifying their choice to…
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[Recipe]: Chilli Cheese Stir-fried Rice.
Whilst sitting in a cafe yesterday I came to the realisation that I never begin my blog posts with a simple greeting. I promise you I am not impolite or inconsiderate to others. So, much overdue… Hello everyone! Hope you are all well and looking forward to New Year’s eve tomorrow. Before the ever so…
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[Vegetarian]: 5 Tasty Snacks
Welcome fellow bloggers (- of course people who don’t write their own blogs are equally as welcome). It’s been a while since I published a post themed around food, which doesn’t make sense as I frequently (- perhaps a little too frequently) post photos of food on my Instagram account. Today, I thought I’d recommend…
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[Blogmas] Day 26: Christmas Day & Boxing Day.
If you read my blog posts regularly you will have most likely realised that yesterday was my first ever Christmas away from my family; I regard my boyfriend as family, so I am just referring to being away from bloodline family relatives. As much as it felt unusual to have an alternative environment and plan…
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[Blogmas] Day 25: A Trip to Osaka, Japan – 19/12/17
The events of our holiday unravelled, replaying in my mind as we woke up with heavy eyes. We slept quite late as we much rather preferred spending as much of our last hours in Osaka with friends as apposed to getting plenty of sleep before dawn: our flight being around 11am. Thankfully we passed through…