Tag: Japanese-food
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What is Natto? 🥢
Natto (納豆) is a Japanese fermented soybean dish typically eaten for breakfast. Thesedays Natto is considered as a “superfood” – foods which provide multiple vitamins, healthy bacteria cultures which aid digestion, foods containing anti-inflammatory properties and/or overall have a positive impact on our bodies’ condition, functionality and energy levels. Other superfoods which you might be…
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What is Bento? 🍱
Bento (弁当) comes in endless varieties: some more traditional than some, whereas others take on a fusion theme combining dishes from multiple regions, countries or continents. Within the last decade or so, Bento may have been introduced outside of Japan via popular restaurant chains including ‘Wasabi’ & ‘itsu’. Undeniably, Anime and Japanese Dramas have additionally…
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