Tag: kitchen
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[Blogmas] Day 22: A Trip to Osaka, Japan – 16/12/17
![[Blogmas] Day 22: A Trip to Osaka, Japan – 16/12/17](https://simplyemsblog.files.wordpress.com/2017/12/img_20171215_164542_290.jpg?w=1024)
Our third day in Osaka didn’t exactly begin until past midday, as we decided to stay indoors to restore our energy levels until meeting our friends once again after they had finished work for the day. I vaguely remember mentioning that the Airbnb we had rented wasn’t well equipment in terms of providing a sufficient…
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[Blogmas] Day 13: [Recipe] – Bread Pudding.
Today’s Bread Pudding Recipe is something my Nan taught my Mum, my Mum and my other Nan adapted it before my parent’s taught me (if that makes sense). Basically it’s one of the only few recipes which has been passed down in my family. It’s not exactly a Christmas dish, but it’s festive with is…
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[Blogmas] Day 7: [Recipe] – Nan’s Bacon Roly-Poly.
Comfort meals: ‘guilty pleasures’ of the chilling seasons. My Nan’s (-British word for Grandmother, if anyone was wondering) Bacon Roly-Poly is the ideal accompaniment to much loved mashed potatoes with gravy. Bacon Roly-Poly isn’t exactly something eaten on Christmas day or around that time, although it is a great way to use up any extra…
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[Blogmas] Day 6: No more bland Vegetables for Christmas Dinner!
Whichever country you are in that celebrates Christmas, and Christmas with a specially prepared traditional dinner it has many components; it takes a lot of preparation to provide such a meal but making a little extra effort for everything to be flavourful is totally worth all the hours spent in a hot kitchen. It’s too…
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[Blogmas] Day 1: Healthy-ish Christmas Snacks.
Obviously Christmas time is a temptation wonderland for anyone who is purposely trying to avoid over eating or consuming unhealthy foods. For some Christmas Day, Boxing Day & New Year Eve/Day is no exception to promoting a healthy diet. For a little bit of encouragement today’s blog is dedicated to health-ish Christmas snacks which you…
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[Recipe]: Mum’s Banana Cake – Back to Basics
Mum, if you are reading this, then yes I have stolen your banana cake recipe. Thank you very much (even if I didn’t ask for your permission to do so). My Mum didn’t bake that often, and if we did my brother and I would just use cake baking kits from a supermarket (-not that…
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Panettone Mascarpone Ice-cream Cake: Festive Recipe.
Without a doubt we overindulgence ourselves at Christmas time throughout until New Year celebrations. Often you’ll find your way snacking through left over chocolate selection boxes and some form of savoury wheat snacks for weeks posterior to Christmas Day and Boxing Day. Thesedays the struggle in my family is getting though Christmas puddings, that my…
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What is Tonkatsu?
I very rarely eat pork, only as sausages or thesedays in Japanese pork cutlet form. I’m afraid I have an addiction. It’s just like fried chicken! It’s Tonkatsu. So what is Tonkatsu? – Its a pork cutlet which has been made thinner by hitting it with a wooden or metal meat mallet also know as…
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[Recipes]: Pasta Galore.
Undeniably pasta is one of may favourite foods. Spaghetti bolognese has been my all time favourite dish for as long as I can remember and as a child I would have pasta Carbonara once a week without fail before dance class. These days I try to reduce my carbohydrate intake as consuming pasta 3 times…
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Food Diary – 9/11/17.
When I first saw ‘what I eat in a day’ vlogs and blogs, I thought it was a little irritating how people boasted of how healthy their diets are. Some of us might be jealous that others seemingly ease into a plant based, Gluten-free lifestyle which we may have struggled to strive for ourselves; others…
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Hearty Beef, Vegetable & Dumpling Stew: Recipe.
I’m not entirely sure whether vegetable, beef and dumpling stew is a British dish or not. Of course there are many variations of this stew among Europe and prehaps also North America and Canada. However it’s prepared, for many generations stews have served the purpose of using up leftover ingredients, warming us in the cold…
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Confessions of a foodie: South Korea.
Whenever abroad it’s a natural urge from within us to try new foods and flavours, especially when it’s a once in a lifetime opportunity to visit somewhere. Let’s be honest. Plenty of us, even the healthy, like to endulge in sweet or savoury treats. When I was back home in the UK, undeniably I would…
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[Recipe]: Cream and bacon pasta.
A fuss free meal: perfect for dinner at the end of a long weekday or a lazy Saturday evening. A combination of minimal ingredients which are easily obtainable and interchangable depending on your dietary requirements/preferances. Especially suitable for a family of 4, who want freshly prepared home cooked meals. I will admit that I can’t…
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